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COLD STARTERS

Horenso Goma Ae £7

Baby spinach with sesame sauce

3 Fresh Oysters £12

Served with dressing of your choice: yuzu, ponzu jelly or cucumber dressing

Seaweed Salad & Sesame Dressing £12

4 kinds seaweed, julienne salad, pomegranate & sesame dressing 

Spicy Tuna Tartar £22

Tuna tartar, spicy ginger miso, herbs & crackers

Salmon Carpaccio £22
Salmon sashimi, ikura & red radish with yuzu dressing & tosazu jelly

Yellowtail Carpaccio £29

Yellowtail sashimi, truffle ponzu dressing & mizuna salad

Tuna Carpaccio £35

Dry-aged tuna sashimi, chives, sesame, horseradish with white soy anchovy dressing

WARM STARTERS

Edamame (GF)  £6

Steamed edamame beans with salt

Spicy Edamame £6.50

Steamed edamame beans tossed with spicy sauce

Chicken Kara-Age £12

Deep-fried marinated corn-fed chicken thigh & wafu leek sauce

Baby Squid Kara-Age £13

Deep-fried baby squid, served with shiso dressing

Agedashi Tofu £12

Fried tofu & mushroom sauce

Aubergine Dengaku £14

Fried Japanese aubergine with miso glaze

Braised Octopus £19

Tender braised octopus finished on the grill, shiso yuzu romesco sauce & crispy potato

Lobster Tempura & Sauteed Scallops £28

With black truffle & saikyo miso

TEMPURA

SIGNATURE DISHES

Yuan Chicken Risotto £23

Grilled corn-fed yuan marinated chicken, Japanese risotto & shiitake

Sauteed Scallops (GF) £29

Scottish hand-dived scallops, cauliflower puree & fried nori. Chef’s suggestion: add black truffle (5g) for £15

A5 Wagyu Risotto £49

Grilled wagyu steak, wagyu dripping risotto, poached egg & steak sauce 

JOSPER & ROBATA GRILL

Grilled Iberico Pork £26

Pluma pork loin & black garlic miso sauce 

Grilled Sea Bass (GF) £28

Charcoal-grilled sea bass, celeriac miso puree, leek oil & homemade pickles

Grilled Lamb £29

Lamb cutlets grilled in josper oven, spicy miso & homemade pickles

Grilled Beef Fillet Steak £33

UK grass fed fillet grilled on a Josper, served with sansho peppercorn sauce 

Yuan Miso Black Cod £38

Robata-grilled, Yuan miso marinated black cod & homemade pickles

*Halal options available.

SIDES

Mashed Potato £7

Sauteed Mushroom £9

Assorted mixed Japanese mushrooms & mustard miso

Grilled Asparagus £10

Josper-grilled asparagus, wafu sauce & sesame 

Grilled Tenderstem Broccoli £9

Josper-grilled tenderstem broccoli, tosazu & aonori

Miso Soup (GF) £5

Japanese Pickles £5

Steamed Rice (GF) £6

SASHIMI

3 pieces. Served with wasabi & homemade soy sauce

Tamago — Japanese omelette £5.50

Sake — `Salmon £8

Saba — Mackerel £8

Tai — Sea bream £9

Suzuki — Wild sea bass £10

Hotate — Scallop £12

Hamachi – Yellowtail £12

Ikura — Salmon roe £13

Akami — Dry aged tuna £14

Botan ebi — Jumbo sweet prawn £16

Toro — Dry aged rich marbled tuna £17

Sashimi Platter 15 pieces £45

Sashimi Platter 21 pieces £65

NIGIRI

2 pieces. Served with wasabi, pickled ginger & homemade soy sauce

Tamago — Japanese omelette £5.50

Sake — Salmon £8

Saba — Mackerel £8

Tai — Sea bream £9

Suzuki — Wild sea bass £10

Hotate — Scallop £12

Hamachi – Yellowtail £12

Ikura — Salmon roe £13

Akami — Dry aged tuna £14

Botan ebi — Jumbo sweet prawn £16

Toro — Dry aged rich marbled tuna £17

Bisushima Special Sushi Platter 6 pieces £36

Bisushima Special Sushi Platter 9 pieces £54

MAKI – ROLLS

Kappa — Cucumber (GF) £6

6 pieces

Avocado (GF) £8

6 pieces

Kanpyo — Sweet soy marinated gourd £9

6 pieces

Sake – Salmon (GF) £10

6 pieces 

Yasai – Assorted vegetables £13

5 pieces

Tekka — Tuna (GF) £13

6 pieces

Negi Hamachi – Yellowtail with spring onion (GF) £14

6 pieces

Negi Toro – Rich marble tuna with spring onion (GF) £17

6 pieces

Kaisen — Assorted fish, shellfish, seasonal vegetables, tamago & kanpyo £19

5 pieces

Toro – Dry aged tuna belly, kanpyo & shiso £27

5 pieces

Kani – Snow crab meat mix with mayo & chives £13

6 pieces

Salmon Avocado – Yuzu kosho mayo £10

6 pieces

Tuna Avocado – Spring onion & wasabi mayo £13

6 pieces 

Ebi Tempura – Prawn tempura with avocado, burdock & spicy mayo £17

5 pieces 

Soft Shell Crab – Truffle mayo, cucumber & avocado £17

5 pieces 

Unagi – Grilled dry-aged eel, sweet soy, cucumber, shiso & avocado £28

5 pieces 

TEMAKI – HANDROLLS

Bisushima Premium Platter for 2 people £100

12 pieces of sashimi, 6 pieces of nigiri, 6 pieces of maki with caviar. Please allow 20 mins for preparation of Bisushima Premium Platters.