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APPETISERS

3 Fresh Oyster £12
Dressing of your choice: Yuzu, Ponzu jelly or cucumber

Toro & Caviar for £42
Chopped dry aged marbled tuna & Exmoor Oscietra caviar

CARPACCIO (FOR SHARING)

Trout Carpaccio £20
Trout sashimi, ikura & red radish with yuzu dressing & tosazu jelly

Wild Seabass Carpaccio £22

Wild seabass sashimi, seasonal vegetables & sesame with ponzu dressing

Scallop Carpaccio £22

Scallop sashimi & seasonal vegetables with yuzu dressing

Tuna Carpaccio £27

Tuna sashimi, seasonal greens, micro herbs with nori dressing

Yellowtail Carpaccio £32

Yellowtail sashimi, pickled cucumber, kumquat & miso dressing

Toro Carpaccio £32

Dry-aged toro sashimi, seasonal greens, micro herbs, horseradish with white soy anchovy dressing

Tuna Burrata £35

Tuna sashimi with burrata cream & truffles

SASHIMI

3 pieces. Served with wasabi & homemade soy sauce

Tamago — Japanese omelette £5

Masu — Trout £7

Saba — Mackerel £7

Tai — Sea bream £8

Suzuki — Wild sea bass £9

Hotate — Scallop £11

Hamachi – Yellowtail £11

Ikura — Salmon roe £12

Unagi – Freshwater Eel £12

Akami — Dry aged tuna £13

Botan ebi — Jumbo sweet prawn £13

Toro — Dry aged rich marbled tuna £16

Wagyu – Nori sauce, 4 pieces of cubed wagyu, horseradish, chives £28

Chef’s Selection of Sashimi £40

5 kinds by 3 pieces each
Chef’s Selection of Sashimi £60

7 kinds by 3 pieces each

COLD APPETISERS

Horenso Goma Ae £7

Spinach with sesame sauce

Homemade Tofu & Vegetables £8

Homemade Tofu & Smoked Salmon £11

Tofu puree, smoked salmon & vegetables with tosazu jelly

Wagyu Tataki £32

Seared A5 Joshu wagyu tataki with wafu dressing.

Chef’s suggestions: Add black truffle (5g) for £15 or Exmoor Oscietra caviar (10g) for £35

SALADS

Seaweed Salad & Sesame Dressing £10

Bisushima Mixed Salad £12

WARM APPETISERS

Edamame £6

Steamed edamame beans with salt

Spicy Edamame £6.50

Steamed edamame beans tossed with spicy sauce

Yuan Chicken Kara-Age £9

Deep-fried yuan marinated corn-fed chicken thigh & yurinchi sauce

Baby Squid Kara-Age £10

Deep-fried baby squid, served with a coriander dressing

Agedashi Tofu £11

Fried tofu, seasonal vegetables & ankake sauce

Aubergine Dengaku £12

Fried Japanese aubergine with miso glaze

Braised Octopus £14

Tender braised octopus finished on the grill, shiso yuzu romesco sauce, crispy potato

Iberico Pork Tonkatsu £15

Japanese style breaded Iberico pluma pork loin & hacho miso sauce

Lobster Tempura & Sauteed Scallops £28

With black truffle & saikyo miso

TEMPURA

Vegetable Tempura £15

Shrimp Tempura £18

Shrimp tempura served with Tentsuyu sauce

Rock Shrimp Tempura Wasabi Mayo £19

Crispy bites of rock shrimp tempura mixed with wasabi mayo

SIGNATURE DISHES

Yuan Chicken Risotto £20

Grilled corn-fed yuan marinated chicken, Japanese risotto & shiitake

Sauteed Scallops £24

Scottish hand-dived scallops, seasonal greens & cauliflower puree
Chef’s suggestion: add black truffle (5g) for £15

Wagyu Pithivier Pie £26

Slow-cooked Highland wagyu short-rib, wrapped in homemade puff pastry & seasonal vegetables

GRILL

Grilled Iberico Pork £26

Pluma pork loin, tsukune sausage, figs, ceps, squash puree & hacho miso sauce

Grilled Wild Seabass £28

Charcoal-grilled seabass, koji marinated grilled celeriac, celeriac miso puree & crosnes

Grilled Lamb £29

Lamb cutlets, onions & Genghis Khan sauce

Grilled Beef Striploin Steak £29

30 day aged peak district sirloin steak & steak sauce

Unagi Kabayaki £30

Grilled dry-aged eel & egg truffle risotto

Yuan Miso Black Cod £32

Robata-grilled, Yuan miso marinated black cod & seasonal pickles

A5 Joshu Wagyu Sirloin Steak (90g) £58

Grilled A5 wagyu sirloin steak from Gunma (Japan) & grilled seasonal greens

Whole Grilled Lobster (subject to availability) £75

Charcoal grilled lobster, egg custard sauce & black truffle

VEGETABLES

Mashed Potato £8

Sauteed Assorted Vegetables £9

Sauteed Wild Mushroom £11

Asparagus £12

SIDES

Miso Soup £5

Japanese Pickles £5

Steamed Rice £6

NIGIRI

2 pieces. Served with wasabi, pickled ginger & homemade soy sauce

Tamago — Japanese omelette £5

Masu — Trout £7

Saba — Mackerel £7

Tai — Sea bream £8

Suzuki — Wild sea bass £9

Hotate — Scallop £11

Hamachi – Yellowtail £11

Ikura — Salmon roe £12

Unagi – Freshwater Eel £12

Akami — Dry aged tuna £13

Botan ebi — Jumbo sweet prawn £15

Toro — Dry aged rich marbled tuna £16

SIGNATURE NIGIRI

2 pieces
Akami Truffle £22

Wagyu – A5 Joshu Sirloin £28

Toro Caviar £34

Chef’s Selection of Nigiri (6 pcs) £30

Chef’s Selection of Nigiri (9 pcs) £50

TRADITIONAL MAKI ROLLS

Kappa — Cucumber £6

6 pieces

Avocado £8

6 pieces

Kanpyo — Sweet soy marinated gourd £9

6 pieces
Gari Saba — Mackerel with ginger £10

6 pieces
Masu Shiso — Trout Shiso £10

6 pieces

Yasai – Assorted vegetables £12

5 pieces

Tekka — Tuna £12

6 pieces
Hotate — Scallop £12

6 pieces

Negi Hamachi – Yellowtail with spring onion £13

6 pieces
Botan-Ebi — Jumbo Sweet Prawn £15

6 pieces

Negi Toro – Rich marble tuna with spring onion £16

6 pieces
Kaisen — Assorted fish, shellfish, tamago & kanpyo £18

5 pieces
Toro – Dry aged tuna belly, kanpyo & shiso £25

5 pieces

SIGNATURE MAKI ROLLS

Salmon Avocado – Yuzu kosho mayo £9

6 pieces
Kani – Pulled crab meat & chives £12

5 pieces
Tuna Avocado – Spring onion, spicy mayo & ponzu jelly £12

6 pieces
Ebi Tempura – Prawn tempura with avocado, burdock & mayo £16

5 pieces
Soft Shell Crab – Truffle mayo, cucumber & avocado £16

5 pieces