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APPETISERS
3 Fresh Oyster £12
Dressing of your choice: Yuzu, Ponzu jelly or cucumber
Toro & Caviar for £42
Chopped dry aged marbled tuna & Exmoor Oscietra caviar
CARPACCIO (FOR SHARING)
Trout Carpaccio £20
Trout sashimi, ikura & red radish with yuzu dressing & tosazu jelly
Wild Seabass Carpaccio £22
Wild seabass sashimi, seasonal vegetables & sesame with ponzu dressing
Scallop Carpaccio £22
Scallop sashimi & seasonal vegetables with yuzu dressing
Tuna Carpaccio £27
Tuna sashimi, seasonal greens, micro herbs with nori dressing
Yellowtail Carpaccio £32
Yellowtail sashimi, pickled cucumber, kumquat & miso dressing
Toro Carpaccio £32
Dry-aged toro sashimi, seasonal greens, micro herbs, horseradish with white soy anchovy dressing
Tuna Burrata £35
Tuna sashimi with burrata cream & truffles
SASHIMI
3 pieces. Served with wasabi & homemade soy sauce
Tamago — Japanese omelette £5
Masu — Trout £7
Saba — Mackerel £7
Tai — Sea bream £8
Suzuki — Wild sea bass £9
Hotate — Scallop £11
Hamachi – Yellowtail £11
Ikura — Salmon roe £12
Unagi – Freshwater Eel £12
Akami — Dry aged tuna £13
Botan ebi — Jumbo sweet prawn £13
Toro — Dry aged rich marbled tuna £16
Wagyu – Nori sauce, 4 pieces of cubed wagyu, horseradish, chives £28
Chef’s Selection of Sashimi £40
5 kinds by 3 pieces each
Chef’s Selection of Sashimi £60
7 kinds by 3 pieces each
COLD APPETISERS
Horenso Goma Ae £7
Spinach with sesame sauce
Homemade Tofu & Vegetables £8
Homemade Tofu & Smoked Salmon £11
Tofu puree, smoked salmon & vegetables with tosazu jelly
Wagyu Tataki £32
Seared A5 Joshu wagyu tataki with wafu dressing.
Chef’s suggestions: Add black truffle (5g) for £15 or Exmoor Oscietra caviar (10g) for £35
SALADS
Seaweed Salad & Sesame Dressing £10
Bisushima Mixed Salad £12
WARM APPETISERS
Edamame £6
Steamed edamame beans with salt
Spicy Edamame £6.50
Steamed edamame beans tossed with spicy sauce
Yuan Chicken Kara-Age £9
Deep-fried yuan marinated corn-fed chicken thigh & yurinchi sauce
Baby Squid Kara-Age £10
Deep-fried baby squid, served with a coriander dressing
Agedashi Tofu £11
Fried tofu, seasonal vegetables & ankake sauce
Aubergine Dengaku £12
Fried Japanese aubergine with miso glaze
Braised Octopus £14
Tender braised octopus finished on the grill, shiso yuzu romesco sauce, crispy potato
Iberico Pork Tonkatsu £15
Japanese style breaded Iberico pluma pork loin & hacho miso sauce
Lobster Tempura & Sauteed Scallops £28
With black truffle & saikyo miso
TEMPURA
Vegetable Tempura £15
Shrimp Tempura £18
Shrimp tempura served with Tentsuyu sauce
Rock Shrimp Tempura Wasabi Mayo £19
Crispy bites of rock shrimp tempura mixed with wasabi mayo
SIGNATURE DISHES
Yuan Chicken Risotto £20
Grilled corn-fed yuan marinated chicken, Japanese risotto & shiitake
Sauteed Scallops £24
Scottish hand-dived scallops, seasonal greens & cauliflower puree
Chef’s suggestion: add black truffle (5g) for £15
Wagyu Pithivier Pie £26
Slow-cooked Highland wagyu short-rib, wrapped in homemade puff pastry & seasonal vegetables
GRILL
Grilled Iberico Pork £26
Pluma pork loin, tsukune sausage, figs, ceps, squash puree & hacho miso sauce
Grilled Wild Seabass £28
Charcoal-grilled seabass, koji marinated grilled celeriac, celeriac miso puree & crosnes
Grilled Lamb £29
Lamb cutlets, onions & Genghis Khan sauce
Grilled Beef Striploin Steak £29
30 day aged peak district sirloin steak & steak sauce
Unagi Kabayaki £30
Grilled dry-aged eel & egg truffle risotto
Yuan Miso Black Cod £32
Robata-grilled, Yuan miso marinated black cod & seasonal pickles
A5 Joshu Wagyu Sirloin Steak (90g) £58
Grilled A5 wagyu sirloin steak from Gunma (Japan) & grilled seasonal greens
Whole Grilled Lobster (subject to availability) £75
Charcoal grilled lobster, egg custard sauce & black truffle
VEGETABLES
Mashed Potato £8
Sauteed Assorted Vegetables £9
Sauteed Wild Mushroom £11
Asparagus £12
SIDES
Miso Soup £5
Japanese Pickles £5
Steamed Rice £6
NIGIRI
2 pieces. Served with wasabi, pickled ginger & homemade soy sauce
Tamago — Japanese omelette £5
Masu — Trout £7
Saba — Mackerel £7
Tai — Sea bream £8
Suzuki — Wild sea bass £9
Hotate — Scallop £11
Hamachi – Yellowtail £11
Ikura — Salmon roe £12
Unagi – Freshwater Eel £12
Akami — Dry aged tuna £13
Botan ebi — Jumbo sweet prawn £15
Toro — Dry aged rich marbled tuna £16
SIGNATURE NIGIRI
2 pieces
Akami Truffle £22
Wagyu – A5 Joshu Sirloin £28
Toro Caviar £34
Chef’s Selection of Nigiri (6 pcs) £30
Chef’s Selection of Nigiri (9 pcs) £50
TRADITIONAL MAKI ROLLS
Kappa — Cucumber £6
6 pieces
Avocado £8
6 pieces
Kanpyo — Sweet soy marinated gourd £9
6 pieces
Gari Saba — Mackerel with ginger £10
6 pieces
Masu Shiso — Trout Shiso £10
6 pieces
Yasai – Assorted vegetables £12
5 pieces
Tekka — Tuna £12
6 pieces
Hotate — Scallop £12
6 pieces
Negi Hamachi – Yellowtail with spring onion £13
6 pieces
Botan-Ebi — Jumbo Sweet Prawn £15
6 pieces
Negi Toro – Rich marble tuna with spring onion £16
6 pieces
Kaisen — Assorted fish, shellfish, tamago & kanpyo £18
5 pieces
Toro – Dry aged tuna belly, kanpyo & shiso £25
5 pieces
SIGNATURE MAKI ROLLS
Salmon Avocado – Yuzu kosho mayo £9
6 pieces
Kani – Pulled crab meat & chives £12
5 pieces
Tuna Avocado – Spring onion, spicy mayo & ponzu jelly £12
6 pieces
Ebi Tempura – Prawn tempura with avocado, burdock & mayo £16
5 pieces
Soft Shell Crab – Truffle mayo, cucumber & avocado £16
5 pieces

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